I second the suggestion to fry the green tomatoes, because seriously, SO DELICIOUS. I would consider growing a tomato plant just so I could have fried green tomatoes! (once I live somewhere with ANYWHERE to grow things, that is)
Although my recipe varies in that you dip the slices in flour with salt and pepper before frying in lots of butter, instead of the cornmeal and olive oil lunabee suggests.
Make sure when you do this that the tomatoes are thoroughly green -- they're not nearly as good if they've started to head in the direction of ripening.
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Although my recipe varies in that you dip the slices in flour with salt and pepper before frying in lots of butter, instead of the cornmeal and olive oil lunabee suggests.
Make sure when you do this that the tomatoes are thoroughly green -- they're not nearly as good if they've started to head in the direction of ripening.